Haven Harbour Marina's Passages Bar & Grill and Haven Harbour South's Admirals Club Beachside Bar are open. A team of mostly new faces, led by recently hired Front of House Manager Vanessa Giangiordano and Back of House Manager Antonio Rios – with assistance from Events and Entertainment Manager Noah Newton – are offering refreshed menus that feature new spins on timeless regional favorites.

"The restaurant team is sprinkled with talent from across the globe, as well as from just around the corner" said Thomasine. "With over 75 years of combined hospitality experience, they're sure to wow guests with food, drinks and entertainment – all season long."

Included among the new fare offerings are the crab dip appetizer served in an Evergrain Bread Co. sourdough bread bowl, house-made crab cake filled with lump crab meat, vegan and vegetarian options sourced from the nearby Fresh Start Market, like corn fritters and courgette rolls with hummus; in addition to shrimp sautéed in a citrus brown butter and much, much more.

"We're all excited," added Thomasine. "Meeting new faces, and hopefully delighting guests with new menu items that they may not be accustomed to."

The menus will change periodically throughout the summer, so check for updates to dishes and drinks, additions of seasonal specials, operating hours, live entertainment offerings and more by subscribing to our weekly newsletter.

Marketing Manager